July , Hollywood Brown Derby

1^st Course: Chef Yono Purnomo
Tofu Skin Wrapped King Salmon, Kimchee Fondue,
Sweet Pea Jasmine Congee, Hot & Sour Nage

 2^nd Course: Chef Paul Ozimek
Coriander Crusted Tuna, Shoyu Pressed Watermelon,
Avocado Paint, Kimquat Marmalade

 3^rd Course: Chef Jaime Ortiz
Duck in a Jar

Confit, liver and sous vide egg, Madeira, sweet onions, cherries, grilled rustic bread

4^th Course: Chef Brian Molino
Roasted and Braised Beef - Braised Shortribs and Roasted Sirloin with Creamy Polenta, Baby Vegetables, and Black Truffle Sauce 

 5^th Course: Chef Mark Graham
Strawberry Rhubarb Strudel served with
Cashel Bleu and Balsamic Glace