November 10th, Angelo's 677 Prime

6 pm Cocktail Hour, 7 pm Dinner Service

1^st Course: Chef Mark Graham
Fava Bean Ragout with Trumpet Royal Mushrooms and
Monte Enebro Cheese

2^nd Course: Chef Yono Purnomo
Rabbit Galantine, Cardamom Parsnip Puree,
Five Peppercorn Shiraz Reduction

3^rd Course: Chef Paul Ozimek
Braised Pork Belly, Mango Salsa, Apricot Gastrique

4^th Course: Chef Jaime Ortiz
Lamb misto

Chop, sausage, bbq rib, coach farms goat cheese stuffed sweet pommes dauphine, young vegetables, lamb jus

5th Course: Chef Brian Molino

Warm Gingerbread Cake with Poached Pear and Caramel Ice Cream